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Would you try these crispy potato pockets? Find out how I rated them 🥔😅. Thanks @STELLA DRIVAS -

4 servings
0.06 per serving
Side Dish Gluten Free Dairy Free Paleolithic Lacto Ovo Vegetarian Primal Fodmap Friendly Whole 30 Vegan

Ingredients

  • 20 g kosher salt & pepper
  • 30 g grated/blocked mozzarella

About

Would you try these crispy potato pockets? Find out how I rated them 🥔😅. Thanks @STELLA DRIVAS - you delivered here. This one is tasty, crispy on the outside and soft inside. The recipe below is based on the original plain version, though you can add any filling of your choice. I recommend you use cheese of some sort, so below is based on mozzarella. Ingredients (makes 6): 800g peeled potatoes 70g cornflour 15ml olive oil Salt & pepper 20g Parmesan 30g grated/blocked mozzarella Method: 1. Chop up potatoes into small cubes 2. Add to a pot of boiling water and simmer for 10 mins until soft. Then drain and allow to cool for 5 mins 3. Mash potatoes with masher. Then add cornflour, salt and pepper. Combine using your hands until you form a dough 4. Separate dough into 6 evenly sized balls, then add filling to the centre, moving to dough around to close up tight. Press to form cake shape 5. Add olive oil to a preheated pan, then add potato cake to pan, searing both sides for 3-4 mins until crispy. 6. Remove with spatula, set aside for 3-5 mins and enjoy! Nutrition information based on 1 plain pocket: Calories: 185 Protein: 3g Carbs: 32g Fat: 5G Based on one pocket filled with mozzarella: Calories: 280 Protein: 11g Carbs: 32g Fat: 12g #recipeoftheday #potato #nutrition

Nutrition (per serving)

50kcal
Calories
2g
Carbohydrates
5g
Fat
1g
Fiber
1g
Protein
1g
Sugar

Instructions

  1. 1

    Chop up potatoes into small cubes

  2. 2

    Add to a pot of boiling water and simmer for 10 mins until soft. Then drain and allow to cool for 5 mins

  3. 3

    Mash potatoes with masher. Then add cornflour, salt and pepper.

  4. 4

    Combine using your hands until you form a dough

  5. 5

    Separate dough into 6 evenly sized balls, then add filling to the centre, moving to dough around to close up tight. Press to form cake shape

  6. 6

    Add olive oil to a preheated pan, then add potato cake to pan, searing both sides for 3-4 mins until crispy.

  7. 7

    Remove with spatula, set aside for 3-5 mins and enjoy! Nutrition information based on 1 plain pocket: Calories: 185 Protein: 3g Carbs: 32g Fat: 5G Based on one pocket filled with mozzarella: Calories: 280 Protein: 11g Carbs: 32g Fat: 12g

View the original recipe instructions:

View Full Recipe

Preparation Details

Servings: 4

Dietary Information

Vegetarian: No

Vegan: Yes

Gluten Free: Yes

Dairy Free: Yes

Low FODMAP: Yes

GAPS: GAPS_6

Source: Tiktok - Graeme Tomlinson

View Original Recipe