Vegan Pumpkin Chili

1 servings

Ingredients

Servings:

Serving Size Multiplier:

1 bag of meat-free crumbles (such as Boca Ground Crumbles)
1 cooking onion (chopped, medium)
1 cup pumpkin puree (canned, or squash)
28 oz tomatoes (diced, canned)
15 oz black beans (rinsed, drained, canned)
12 oz chili sauce
1 tbsp chili powder
2 tsp pumpkin pie spice
1 1/2 tsp salt
1 tsp dsh pepper

About

The recipe Vegan Pumpkin Chili can be made in around roughly 45 minutes. This recipe makes null servings with 1599 calories, 113g of protein, and 22g of fat each. This recipe from requires meat-free crumbles, salt, chili powder, and canned tomatoes. 1 person were impressed by this recipe. Spicy Vegan Chili, Vegetarian Bean and Pumpkin Chili, and Vegan Strawberry Shortcake served with Vegan Whipped Cream are very similar to this recipe.

Instructions

1

In a crock pot, combine all ingredients and slow cook on low for 3-4 hours.
2

On the stove in a soup pot, combine all ingredients and bring to a boil. Reduce heat, cover and simmer and for 1 hour.

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Preparation Details

Servings: 1

Dietary Information

Vegetarian: No

Vegan: No

Gluten Free: No

Dairy Free: No

Low FODMAP: No

Source: Fat Free Vegan

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