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Tropical Thai Chicken Curry

45 min
4 servings
Health Score: 16/100
2.64 per serving
1 likes
Lunch Main Course Main Dish Dinner Gluten Free Dairy Free
Tropical Thai Chicken Curry

Ingredients

  • 14 fl oz coconut milk (divided, canned)
  • 2 tbsp fish sauce
  • 1/3 cup basil (fresh, sliced)
  • 4 lime leaves (wild, or juice from half a lime)
  • 1 mango (fresh, diced, peeled)
  • 1 tbsp brown sugar (or brown sugar)
  • 1 cup pineapple (fresh)
  • 2 tbsp curry paste (red)
  • 1 lb chicken breasts (boneless, skinless, sliced, thin)
  • 1/2 cup ice water

About

Tropical Thai Chicken Curry is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains about 28g of protein, 27g of fat, and a total of 433 calories. For $2.64 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of palm sugar, curry paste, chicken breast, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person were glad they tried this recipe. It is a rather cheap recipe for fans of Indian food. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is good. Users who liked this recipe also liked Creamy Dreamy Tropical Chicken “Curry”, Thai Chicken Curry, and Thai Chicken Curry.

Nutrition (per serving)

433kcal
Calories
23g
Carbohydrates
27g
Fat
4g
Fiber
28g
Protein
18g
Sugar

Instructions

  1. 1

    Heat half a can of coconut milk in a wok or heavy-bottomed skillet over medium-high heat until foaming.

  2. 2

    Add curry paste and stir to combine.

  3. 3

    Add fish sauce, sugar, and lime leaves* and let cook for one minute.

  4. 4

    Add remaining coconut milk and water.

  5. 5

    Add chicken, pineapple, and mango to the curry and let cook for 2-3 minutes. Reduce heat to simmer and continue to cook for five minutes or until chicken is cooked through.

  6. 6

    Remove from heat.

  7. 7

    Remove wild lime leaves* and stir in the sliced basil.

  8. 8

    Serve with jasmine rice.

View the original recipe instructions:

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Preparation Details

Total Time: 45 minutes

Servings: 4

Dietary Information

Vegetarian: No

Vegan: No

Gluten Free: Yes

Dairy Free: Yes

Low FODMAP: No

Source: foodista.com

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