Tomato & Anchovies With Bread Crumbs, Basil & Red Onion Recip

45 min
1 servings
Health Score: 14/100
0.86 per serving
31 likes
Antipasti Starter Snack Appetizer Antipasto Hor D'Oeuvre Dairy Free Pescatarian

Ingredients

  • 1 serving freshly cracked pepper (black, to taste)
  • 1/2 tsp sherry vinegar
  • 3 fillets of anchovy (whole)
  • 2 basil leaves (sliced)
  • 1 tbsp bread crumbs (toasted)
  • 2 tsp extra virgin olive oil
  • 0.12 onions (red, thinly sliced)
  • 2 slices of from a tomato (thick)

About

You can never have too many hor d'oeuvre recipes, so give Tomato & Anchovies With Bread Crumbs, Basil & Red Onion Recip a try. This dairy free and pescatarian recipe serves 1 and costs 86 cents per serving. One serving contains 158 calories, 7g of protein, and 10g of fat. Head to the store and pick up basil leaves, anchovy, sherry vinegar, and a few other things to make it today. It is brought to you by The Kitchn. 31 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is pretty good. Similar recipes are Broccoli With Sautéed Bread Crumbs & Garlic, Broccoli Rabe with Tomatoes, Anchovies & Spaghetti, and Grilled Peppers With Anchovies, Feta Cheese and Spaghetti.

Nutrition (per serving)

142kcal
Calories
11g
Carbohydrates
9g
Fat
1g
Fiber
4g
Protein
3g
Sugar

Instructions

View the original recipe instructions:

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Preparation Details

Total Time: 45 minutes

Servings: 1

Dietary Information

Vegetarian: No

Vegan: No

Gluten Free: No

Dairy Free: Yes

Low FODMAP: No

Source: The Kitchn

View Original Recipe