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The Blarney Burger

45 min
4 servings
Health Score: 22/100
5.46 per serving
2 likes
Lunch Main Course Main Dish Dinner
The Blarney Burger

Ingredients

  • 1/4 cup irish whiskey
  • 1/2 cup onion (diced, sweet)
  • 1/2 cup piccante gorgonzola crumbles (set aside 1 tablespoon)
  • 1 cup purple cabbage (shredded)
  • 2 lb ground sirloin
  • 1 egg
  • 1 tbsp clv garlic (fresh)
  • 1/2 tsp salt
  • 1/2 tsp dsh pepper
  • 2 tbsp butter
  • 4 hamburger buns
  • 2 tbsp wooden skewers
  • 2 tbsp wooden skewers

About

The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with 777 calories, 51g of protein, and 47g of fat each. For $5.46 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. A mixture of ground sirloin, salt, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a pricey main course. This recipe is typical of American cuisine. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is pretty good. If you like this recipe, take a look at these similar recipes: Blarney Balls, Blarney Stones, and Blarney Stone.

Nutrition (per serving)

777kcal
Calories
26g
Carbohydrates
47g
Fat
2g
Fiber
51g
Protein
5g
Sugar

Instructions

  1. 1

    Irish Mustard Sauce: 1 tbsp cornstarch, 2 tsp sugar, 1 tsp dry mustard, 1/2 tsp salt, 1 cup water, 1 tbsp butter, 1/4 cup vinegar, 1 tsp horseradish, 2 egg yolks, beaten. Put all ingredients in a sauce pan over medium heat. Continue whisking until smooth and thickened to consistency of pudding.

  2. 2

    Gorgonzola Butter-Wash: In a microwave safe bowl, add remaining tablespoon of Gorgonzola crumbles and 2 tablespoons of butter and melt.

  3. 3

    Whisk together to create a Gorgonzola butter-wash.

  4. 4

    Brush Gorgonzola butter-wash on the inside of the top & bottom buns and toast on the upper or outer edges of grill. Once rolls are lightly toasted, remove.

  5. 1

    Mix first 7 ingredients together thoroughly then add salt & pepper. Form patties and pat together well.

  6. 2

    Cook meat over medium heat - be sure to coat grill with non-stick spray.

  7. 3

    Cook about 8-10 minutes on each side.

  8. 4

    Set meat on bottom bun and spoon Irish mustard sauce on top of meat patty.

  9. 5

    Add shredded cabbage and fold top and bottom together.

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Preparation Details

Total Time: 45 minutes

Servings: 4

Dietary Information

Vegetarian: No

Vegan: No

Gluten Free: No

Dairy Free: No

Low FODMAP: No

Source: Foodista

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