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Thai Street Vendor Salmon Skewers

45 min
4 servings
Health Score: 72/100
4.43 per serving
3 likes
Lunch Main Course Main Dish Dinner Gluten Free Dairy Free Fodmap Friendly Pescatarian

Ingredients

  • 1 bunch of yu choy
  • 1/4 cup brown sugar
  • 1 tsp chili sauce (hot)
  • 2 tbsp fish sauce
  • 2 tbsp ginger (fresh, minced)
  • 1 tbsp tumeric (dried)
  • 1 lime
  • 1 1/2 lb salmon fillet

About

Thai Street Vendor Salmon Skewers takes roughly 45 minutes from beginning to end. This main course has 324 calories, 36g of protein, and 11g of fat per serving. This recipe serves 4 and costs $4.43 per serving. 3 people were impressed by this recipe. This recipe from Foodista requires ginger, ground turmeric, lime, and fish sauce. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. It is a pretty expensive recipe for fans of Asian food. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is outstanding. Thai Street Vendor Salmon Skewers, Persian Street Vendor Kebabs, and Thai Street Chicken are very similar to this recipe.

Nutrition (per serving)

324kcal
Calories
19g
Carbohydrates
11g
Fat
1g
Fiber
36g
Protein
14g
Sugar

Instructions

  1. 1

    Remove skin from salmon fillet and trim away any brown fatty areas.

  2. 2

    Place 8 bamboo skewers into the fillet running from the thick side to the thin about 1.5 inches apart. Then slice the fillet so that you have individual pieces of salmon on the skewers.Make a sauce combining the remaining ingredients, including the juice from the lime and the zest. It's also easiest to mince the ginger by putting it through a garlic press. You can adjust the mix of ingredients to match your personal tastes.

  3. 3

    Place the salmon in a deep bowl or ziploc bag and marinate in about half of the sauce, reserving the rest for serving. Refrigerate for 30 minutes to an hour, more will break down the fish and cause it to "cook" a bit in the lime juice.Grill skewers on a high heat and serve. Eat with chilled raw Yu Choy, which you use to wrap bits of the fish and drizzle with remaining sauce.

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Preparation Details

Total Time: 45 minutes

Servings: 4

Very Healthy

Dietary Information

Vegetarian: No

Vegan: No

Gluten Free: Yes

Dairy Free: Yes

Low FODMAP: Yes

Source: foodista.com

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