Thai Red Curry

Ingredients

8 oz bamboo shoots (drained, sliced, and)

1/4 cup brown sugar

1 lb chicken breast

13 1/2 fl oz coconut milk

1 tsp fish sauce (nam pla)

2 cooking onions

14 oz pineapple chunks (drained,)

1/2 cup bell pepper (red, julienne)

1 tbsp curry paste (red)

250 g snow peas (trimmed)

About

If you have around 45 minutes to spend in the kitchen, Thai Red Curry might be an excellent gluten free and dairy free recipe to try. For $2.67 per serving, you get a main course that serves 6. One serving contains 332 calories, 20g of protein, and 16g of fat. 1 person has made this recipe and would make it again. A mixture of curry paste, brown sugar, fish sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Indian cuisine. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is solid. If you like this recipe, take a look at these similar recipes: thai red curry , how to make veg thai red curry, Thai Red Curry, and Thai red curry.

Nutrition (per serving)

332kcal

Calories

30g

Carbohydrates

16g

Fat

Fiber

20g

Protein

23g

Sugar

Instructions

Pour coconut milk into saucepan. Over high heat, whisk in curry paste. If you prefer spicy cuisine, then add more red curry paste than suggested.

Add fish sauce and brown sugar.

Add basil, bamboo shoots, pineapple, onion, bell pepper, and snow peas. Bring to a boil stirring frequently.Reduce heat and cook 3 minutes until thickened.Optional: If adding meat, boneless/skinless chicken, beef, or shrimp is recommended.

Cut one pound of meat into bite sized pieces.

Add raw meat to finished curry sauce and allow to cook over medium heat an additional 10 minutes or until done.

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Ingredients

About

Nutrition (per serving)

Instructions

Preparation Details

Dietary Information