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Super Speedy Spicy Sweet and Sour Shrimp

45 min
4 servings
Health Score: 8/100
3.48 per serving
7 likes
Lunch Main Course Main Dish Dinner Gluten Free Dairy Free Pescatarian

Ingredients

  • 4 servings bunch of cilantro
  • 4 servings rice (white, cooked)
  • 3 garlic cloves (chopped, finely)
  • 1 ginger (grated)
  • 2 tbsp honey
  • 2 tbsp soy sauce (light)
  • 1 bunch of yu choy
  • 1 chili pepper (red)
  • 2 tbsp rice wine vinegar (chinese)
  • 550 g shrimp (raw, cleaned, peeled, prawns)
  • 4 green onions (chopped, scallions)
  • 2 tbsp sunflower oil (or other flavourless oil)
  • 4 tbsp tomato ketchup and american mustard

About

The recipe Super Speedy Spicy Sweet and Sour Shrimp can be made in around 45 minutes. This recipe makes 4 servings with 350 calories, 32g of protein, and 8g of fat each. For $3.48 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. It works well as a main course. A mixture of soy sauce, rice, 2 lb shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. With a spoonacular score of 89%, this dish is amazing. If you like this recipe, take a look at these similar recipes: Super Speedy Spicy Sweet and Sour Shrimp, Super Speedy Spicy Sweet and Sour Shrimp, and Super Speedy Spicy Sweet and Sour Shrimp.

Nutrition (per serving)

350kcal
Calories
39g
Carbohydrates
8g
Fat
1g
Fiber
32g
Protein
13g
Sugar

Instructions

  1. 1

    Mix the sauce ingredients together in a bowl, taste it to check if you like the balance of flavour and adjust if you wish. Set this aside.

  2. 2

    Heat the oil on a very high heat in a wok. Get the oil as hot as you can, just below smoking point. Check the heat by dropping a piece of spring onion (scallion) and if it sizzles immediately, the oil is hot enough.

  3. 3

    Add the chili, garlic and ginger, stir and cook for about 30 seconds.

  4. 4

    Add the spring onions (scallions) and cook for a further minute.

  5. 5

    Add the shrimp (prawns) cook for about 2 minutes or until they turn pink.

  6. 6

    Add the sauce, keeping the heat high so that as soon as it hits your pan or wok, it sizzles and reduces.When the sauce has thickened a little, add the pak choi, mix through and cover it, cooking only for a minute.

  7. 7

    Serve with simply boiled white rice and sprinkle with some fresh coriander (cilantro).

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Preparation Details

Total Time: 45 minutes

Servings: 4

Dietary Information

Vegetarian: No

Vegan: No

Gluten Free: Yes

Dairy Free: Yes

Low FODMAP: No

Source: foodista.com

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