Slow Cooker Beef Stew

Ingredients

14 1/2 oz beef broth (canned)

26 oz cream of mushroom soup (canned)

1/2 cup dale's seasoning

3 bunches of green onions (chopped)

10 new potatoes (red,)

1 onion (chopped, small)

2 lb stew meat

2 cup water

2 handfuls of carrots (chopped, large)

2 stalks of celery (chopped)

About

If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef Stew might be a recipe you should try. One serving contains 434 calories, 44g of protein, and 12g of fat. This recipe serves 6. For $2.7 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 8 hours and 10 minutes. If you have green onions, carrots, celery, and a few other ingredients on hand, you can make it. This recipe is liked by 57 foodies and cooks. Autumn will be even more special with this recipe. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is awesome. Similar recipes include Slow Cooker Beef Stew, Slow Cooker Beef Stew, and Slow Cooker Beef Stew.

Nutrition (per serving)

434kcal

Calories

41g

Carbohydrates

12g

Fat

12g

Fiber

44g

Protein

Sugar

Instructions

To get started, heat your slow cooker to low.

Pour in the cream of mushroom soup, Dale's seasoning, water, and beef broth and stir until mixed well.

Add in your stew meat, potatoes, onions, carrots, celery, and green onions. Stir well until covered and cook on low for 8 hours. You can add salt and pepper as desired, but the flavors and the Dale's marry together so well that you probably won’t need them.

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Preparation Details

Prep Time: 10 minutes

Cooking Time: 480 minutes

Total Time: 490 minutes

Servings: 6