Scotch Eggs
45 min
8 servings
Health Score: 3/100
0.83 per serving
2 likes
Antipasti
Starter
Snack
Appetizer
Antipasto
Hor D'Oeuvre
Dairy Free
Ingredients
- 1 cup bread crumbs
- 9 eggs
- 1 lb bulk sausage
About
The recipe Scotch Eggs can be made in approximately 45 minutes. This recipe serves 8. One serving contains 296 calories, 17g of protein, and 20g of fat. For 83 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre. It is brought to you by Foodista. Head to the store and pick up bulk sausage, corn meal, eggs, and a few other things to make it today. 2 people were impressed by this recipe. It is a good option if you're following a dairy free diet. Overall, this recipe earns a not so awesome spoonacular score of 37%. If you like this recipe, you might also like recipes such as Scotch Eggs, Scotch Eggs, and Scotch Eggs.
Nutrition (per serving)
296kcal
Calories
10g
Carbohydrates
20g
Fat
1g
Fiber
17g
Protein
1g
Sugar
Instructions
-
1
Divide sausage into 8 portions. On a lightly crumb sprinkled surface, pat out each portion to about 1/8 inch thickness. Wrap 1 sausage portion completely around 1 hard boiled egg, pressing edges together to seal. Repeat with remaining sausage and hard boiled eggs.Dip sausage-covered eggs in 1 beaten egg and then roll in breadcrumbs.Deep fry or place on baking sheet and bake in a 375 degree oven for 20 minutes until lightly browned.
View the original recipe instructions:
View Full RecipePreparation Details
Total Time: 45 minutes
Servings: 8
Dietary Information
Vegetarian: No
Vegan: No
Gluten Free: No
Dairy Free: Yes
Low FODMAP: No
Source: Foodista