Pressure-cooker mini meatballs with farfalle

Ingredients

• 250 g ground beef
• 1/4 tsp thyme (dried)
• 1/2 tsp marjoram (dried)
• 1/4 tsp basil (dried)
• 400 g canned tomatoes (chopped)
• 1/2 cup beef broth from 1 cube
• 1/3 cup white wine
• 1/4 tsp rosemary (dried)
• 1/4 tsp nutmeg (grated)
• 1/2 tsp sea salt
• 1/4 tsp ground pepper (black)
• 150 g farfalle pasta (dry)
• 1 tbsp olive oil
• 1 onion (chopped)
• 2 cloves of garlic (chopped)
• 1/2 fennel bulbs (trimmed, chopped)
• 1 bell pepper (red, cored, stemmed, chopped, medium)
• 1/2 tbsp oregano (dried)
• 2 servings parmesan cheese (grated, for sprinkling)

Preparation Details

Dietary Information