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Pierogi Casserole

17 min
6 servings
Health Score: 8/100
1.33 per serving
Side Dish Lunch Main Course Main Dish Dinner Gluten Free Fall Winter

Ingredients

  • 16 oz castilian potatoes (frozen)
  • 14 oz kielbasa sausage (sliced,)
  • 1/2 cup chicken broth
  • 1/2 cup cream (sour)
  • 4 oz cream cheese (softened,)
  • 1/2 tsp dsh pepper (black, freshly ground)
  • 3 green onions (sliced,)
  • 1 cup cheddar cheese (shredded, I use sharp cheddar)

Nutrition (per serving)

458kcal
Calories
17g
Carbohydrates
36g
Fat
2g
Fiber
17g
Protein
2g
Sugar

Instructions

  1. 1

    Preheat oven to 375°F. Grease a 9 x 13“ casserole pan with cooking spray.

  2. 2

    Place the pierogis and sliced sausages into the casserole pan.

  3. 3

    Mix the cream cheese, sour cream, chicken broth, pepper, and half of the green onions in a medium mixing bowl.

  4. 4

    Pour the sauce over the top of the pierogies and sausage.

  5. 5

    Cover the pan with aluminum foil and bake for 30 minutes.

  6. 6

    Sprinkle the cheddar cheese over the top and bake uncovered for 10 minutes, until the cheese is melted.

  7. 7

    Top with the remaining green onions and serve.

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Preparation Details

Prep Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 17 minutes

Servings: 6

Dietary Information

Vegetarian: No

Vegan: No

Gluten Free: Yes

Dairy Free: No

Low FODMAP: No

Source: Recipe from URL

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