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Pesto & Yogurt Pasta

45 min
4 servings
Health Score: 53/100
1.45 per serving
9 likes
Side Dish Lunch Main Course Main Dish Dinner

Ingredients

  • 1/2 lb spaghetti (your favorite, use pasta or spaghetti)
  • 1 1/2 cup flat leaf parsley
  • 3 cloves of clv garlic
  • 1/4 cup yogurt (plain, with greek yogurt, low-fat)
  • 1/4 cup nuts (mixed)
  • 2 tbsp olive oil plus
  • 1/4 cup parmesan cheese (grated)
  • 4 servings kosher salt & pepper

About

Pesto & Yogurt Pasta requires around 45 minutes from start to finish. For $1.45 per serving, you get a main course that serves 4. One serving contains 373 calories, 12g of protein, and 15g of fat. This recipe from Foodista requires farfalle, parmesan cheese, garlic, and nuts. This recipe is liked by 9 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is great. Users who liked this recipe also liked Pasta With Yogurt Pesto, Pasta with Yogurt Pesto, and Yogurt Pesto Pasta Salad.

Nutrition (per serving)

373kcal
Calories
49g
Carbohydrates
15g
Fat
3g
Fiber
12g
Protein
3g
Sugar

Instructions

  1. 1

    In a food processor, blend parsley, garlic, nuts and oil until smooth.

  2. 2

    Mix in yogurt and cheese. Season with salt and pepper.Cook pasta in a large pot of boiling water, stirring occasionally until al dente.Toss pasta and pesto sauce together in a large bowl.

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Preparation Details

Total Time: 45 minutes

Servings: 4

Dietary Information

Vegetarian: No

Vegan: No

Gluten Free: No

Dairy Free: No

Low FODMAP: No

Source: foodista.com

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