Part 12 of my easy weeknight dinner series! This creamy @Crock-Pot chicken ravioli is the ultimate
4 servings
Health Score: 42/100
7.45 per serving
Side Dish
Lunch
Main Course
Main Dish
Dinner
Ingredients
1 1/2 lb chicken breast
1 tbsp kinders garlic & herb
4 servings garlic powder
1 cup parmesan cheese
(grated)
1 cooking onion
(chopped, small)
1 tbsp clv garlic
(minced)
48 oz pasta sauce
4 servings ice water
3 cup heavy cream
1 cup mozzarella cheese
(shredded, for topping, plus)
1 1/2 tsp seasoning
(italian)
4 servings kosher salt & pepper
(to taste)
40 oz ravioli
(frozen)
4 servings basil
(fresh)
About
Part 12 of my easy weeknight dinner series! This creamy @Crock-Pot chicken ravioli is the ultimate family-friendly dinner that’s cheesy, comforting, and perfect for busy weeknights. You can even cut the recipe in half if you don’t need a double batch! Grab everything from my @Walmart storefront for easy shopping. @Kinder's Flavors @Slap Ya Mama @Perdue Chicken @Chosen Foods @Rao’s Homemade Ingredients: • 1.5 lbs chicken breast • 1 tbsp Kinders Garlic & Herb • 1 tsp each: Slap Ya Mama, garlic powder, onion powder, paprika • 1 cup grated Parmesan • 1 small onion, chopped • 1 tbsp minced garlic • 2 jars (24 oz each) pasta sauce • Splash of water • 3 cups heavy cream • 1 cup shredded mozzarella (plus 1½ cups for topping) • 1½ tsp Italian seasoning • Salt & pepper to taste • 2 bags (20–25 oz each) frozen ravioli • Optional: fresh basil or parsley Instructions: 1. Place chicken in crockpot and season with spices. Add onion and garlic. 2. Pour in pasta sauce and splash of water. Stir in heavy cream, parmesan, mozzarella, Italian seasoning, salt, and pepper. 3. Cook on high for 3 hours (or low 5–6 hours). 4. Shred chicken. Stir in frozen ravioli and 1½ cups mozzarella. Cook high 30–40 min until ravioli is tender. 5. Top with remaining mozzarella and garnish with basil/parsley. Serve hot! ##walmartpartner ##easyweeknightdinner##crockpotrecipes##familydinners##slowcookerrecipe
Nutrition (per serving)
2041kcal
Calories
147g
Carbohydrates
117g
Fat
14g
Fiber
103g
Protein
24g
Sugar
Instructions
1
Place chicken in crockpot and season with spices.
2
Add onion and garlic.
3
Pour in pasta sauce and splash of water. Stir in heavy cream, parmesan, mozzarella, Italian seasoning, salt, and pepper.
4
Cook on high for 3 hours (or low 5–6 hours).
5
Shred chicken. Stir in frozen ravioli and 1½ cups mozzarella. Cook high 30–40 min until ravioli is tender.
6
Top with remaining mozzarella and garnish with basil/parsley.