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Oven Rib-Eye Steaks with Cream Sauce

165 min
3 servings
Health Score: 31/100
6.91 per serving
1 likes
Lunch Main Course Main Dish Dinner Gluten Free Primal Ketogenic Valentine's Day Father's Day
Oven Rib-Eye Steaks with Cream Sauce

Ingredients

  • 1 tsp kosher salt
  • 2 tsp dsh pepper (black)
  • 2 tsp garlic powder
  • 2 tsp paprika (smoked)
  • 1 tbsp olive oil plus
  • 1 cup heavy cream
  • 1 tsp salt
  • 1 tsp dsh pepper (black)
  • 1 tsp juice of lemon
  • 1/3 cup mozzarella cheese (shredded)
  • 1 tbsp butter
  • 3 rib-eye steaks
  • 1 pt bite sized mushrooms

About

Oven Rib-Eye Steaks with Cream Sauce might be a good recipe to expand your main course recipe box. One portion of this dish contains about 56g of protein, 73g of fat, and a total of 903 calories. This gluten free, primal, and ketogenic recipe serves 3 and costs $6.91 per serving. This recipe from Foodista requires mozzarella cheese, salt, mushrooms, and garlic powder. It can be enjoyed any time, but it is especially good for valentin day. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 2 hours and 45 minutes. Overall, this recipe earns a solid spoonacular score of 57%. Similar recipes include Rib Eye Steaks with Mushroom Sauce, Rib Eye Steaks With Steak Sauce, and Rib-Eye Steaks With Stilton Sauce.

Nutrition (per serving)

903kcal
Calories
11g
Carbohydrates
73g
Fat
3g
Fiber
56g
Protein
6g
Sugar

Instructions

  1. 1

    Sprinkle about 1 tsp of kosher salt on the steaks a couple hours before cooking and wrap them in parchment paper.

  2. 2

    Place them in the fridge for about 2 hours. This will pull excess moisture from the meat. Take the steaks out of the fridge and remove paper. Pat dry.

  3. 3

    Mix all dry spices together.

  4. 4

    Sprinkle lightly on each side of steaks (use about half of the dry mixture) .

  5. 5

    Let set at room temperature for 20 minutes.While you are waiting, take some whole mushrooms, sprinkle with olive oil, and place in a preheated oven for those 20 minutes. On minute 10, season with salt and pepper, just a light sprinkle.

  6. 6

    Remove after the 20 minutes are up.Now heat your oven to 375 degrees and heat up your cast iron skillet on medium-high heat.

  7. 7

    Sprinkle remaining dry seasonings on steaks evenly. Sear each side of the steaks for two minutes per side.

  8. 8

    Place steaks in the oven.

  9. 9

    Let cook in oven for 2 minutes, then turn oven off.

  10. 10

    Let steaks cook another 6 to 8 minutes.Take steaks out and let rest. While they are resting, take pan you seared the steaks in and turn on medium heat.

  11. 11

    Add 1 cup heavy cream, 1 tsp salt and pepper, and 1 tsp lemon juice.

  12. 12

    Add 1/3 cup mozzarella cheese. When all incorporated place 1 tbsp butter and turn heat off.

  13. 13

    Mix until butter has melted. Plate steak and place mushrooms on top, then top with cream sauce.

  14. 14

    Serve.

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Preparation Details

Total Time: 165 minutes

Servings: 3

Dietary Information

Vegetarian: No

Vegan: No

Gluten Free: Yes

Dairy Free: No

Low FODMAP: No

Source: Foodista

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