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One pot creamy tomato beef pasta

30 min
4 servings

Ingredients

  • 1 1/2 tbsp olive oil plus
  • 2 garlic cloves (finely minced, ,)
  • 1 cooking onion (finely chopped, ,)
  • 1 lb ground beef
  • 2 tsp seasoning (italian, Note 1)
  • 2 tbsp tomato paste
  • 14 oz canned tomatoes (crushed, canned, or tomato passata)
  • 1/2 tsp pepper flakes (red, chilli flakes, optional)
  • 1 1/2 tsp kosher salt
  • 1/2 tsp dsh pepper (black)
  • 1 l chicken stock/broth ) (low sodium, , Note 2)
  • 12 oz elbow macaroni (or other short pasta Note 3)
  • 3/4 cup heavy cream
  • 1 serving parmesan cheese (finely grated, ,)
  • 1 serving parsley (finely chopped, , , optional)

About

One pot creamy tomato beef pasta requires about 30 minutes from start to finish. This recipe makes 4 servings with 927 calories, 42g of protein, and 49g of fat each. 1 person found this recipe to be flavorful and satisfying. It is brought to you by . A mixture of olive oil, thickened / heavy cream, tomato paste, and a handful of other ingredients are all it takes to make this recipe so delicious. Try Easy Tomato Basil Chicken – One Pot Meal, One-Pot Sausage Meatballs with Pasta, and One Pot Pasta, Deliciousness Made from Your Pantry and Two Fresh Ingredients for similar recipes.

Instructions

  1. 1

    Sauté -

  2. 2

    Heat the oil on high heat in a large heavy-based pot. Cook garlic and onion for 1 1/2 minutes.

  3. 3

    Cook beef & seasonings -

  4. 4

    Add beef and cook, breaking it up as you go, until you can no longer see red meat.

  5. 5

    Add the Italian herbs and cook for 30 seconds, then add tomato paste and cook for 1 minute to cook out the raw flavour.

  6. 6

    All in -

  7. 7

    Add crushed tomato, chicken stock, salt, pepper and red pepper flakes, if using. Stir, then add the pasta.

  8. 8

    Cook 15 min - Bring the liquid to a simmer, then cook for 15 minutes, stirring every couple of minutes then more frequently towards the end (ensure pasta doesn't stick to base) until the pasta is just about cooked.

  9. 9

    Creamy -

  10. 10

    Add cream, then simmer for a further 1 to 2 minutes. It will still be quite saucy - this is what you want! Pasta absorbs liquid quickly, so it will still be nice and oozy when you start eating.

  11. 11

    Serve -

  12. 12

    Remove from the stove. Give it a good stir then ladle into bowls.

  13. 13

    Serve with parmesan and parsley.

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Preparation Details

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Dietary Information

Vegetarian: No

Vegan: No

Gluten Free: No

Dairy Free: No

Low FODMAP: No

Source: RecipeTin Eats

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