My best tomato soup recipe that I’be trial & errored for the last 11 years since I came to the

Ingredients

5 slices of from a tomato (on vine, medium)

1 box of candy tomatoes

1 onion (white)

1 bell pepper

1 tbsp olive oil plus

1 tbsp seasoning (italian)

1 dash of salt

1 tbsp dsh pepper (black)

2 cup zucchini

2 cup ice water

1 tbsp tomato paste

1 can of coconut milk

About

My best tomato soup recipe that I’be trial & errored for the last 11 years since I came to the U.S., so you can learn in under 60 seconds! Ingredients: • 5–6 medium tomatoes (on vine) • 1 box cherry or candy tomatoes • 1 white onion • 1 bell pepper • 1 tbsp olive oil • 1 tbsp Italian seasoning • pinch of salt • 1 tbsp black pepper • 2 cups chicken or veggie stock • 2 cups water • 1 tbsp tomato paste • 1 can coconut milk Instructions: 1️⃣ Roast tomatoes, onion & bell pepper with olive oil, salt, pepper + Italian seasoning at 315°F (157°C) for 1 hour until soft + caramelized. 2️⃣ Blend roasted veggies with stock + water until smooth. 3️⃣ Pour into pot, add tomato paste + coconut milk. 4️⃣ Simmer 10–15 min until creamy + rich. 5️⃣ Serve warm with grilled cheese 🧀 or a drizzle of olive oil. #tomatosoup #souprecipe #fallrecipes #quickmeals #tomatosouprecipe

Nutrition (per serving)

395kcal

Calories

33g

Carbohydrates

29g

Fat

10g

Fiber

Protein

13g

Sugar

Instructions

Pour into pot, add tomato paste + coconut milk. 4️⃣ Simmer 10–15 min until creamy + rich. 5️⃣

Serve warm with grilled cheese 🧀 or a drizzle of olive oil. #tomatosoup #souprecipe #fallrecipes #quickmeals #tomatosouprecipe

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My best tomato soup recipe that I’be trial & errored for the last 11 years since I came to the

Ingredients

About

Nutrition (per serving)

Instructions

Preparation Details

Dietary Information