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Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms

45 min
4 servings
Health Score: 86/100
1.17 per serving
1 likes
Side Dish Gluten Free
Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms

Ingredients

  • 2 cup broccoli florets (chopped)
  • 1/4 cup chicken broth
  • 2 cup crimini mushrooms (sliced)
  • 1/2 cup yogurt (plain, fat free)
  • 1 clove of clv garlic (minced)
  • 1 tbsp olive oil plus
  • 1/3 cup cooking onion (chopped)
  • 4 tbsp parmesan cheese (shredded)
  • 2 tbsp parsley (minced)
  • 4 tbsp cream (light, sour)
  • 1 tsp thyme
  • 4 yukon gold potatoes (large)

About

Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms is a gluten free side dish. For $1.16 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 247 calories, 10g of protein, and 7g of fat each. 1 person has tried and liked this recipe. It is brought to you by Foodista. If you have yukon gold potatoes, yogurt, crimini mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 93%, this dish is awesome. Users who liked this recipe also liked Easy Eggplant Parmesan that Will Knock Your Socks Off, Knock Your Socks Off Slow Cooker Chicken and Sausage, and Knock Your Socks Off Slow Cooker Chicken and Sausage.

Nutrition (per serving)

247kcal
Calories
39g
Carbohydrates
7g
Fat
6g
Fiber
10g
Protein
6g
Sugar

Instructions

  1. 1

    Prick potatoes with a fork and microwave on high for 10 minutes until tender. Allow to cool enough to handle then, cut in halve and scoop out the middle into a medium bowl.While potatoes are cooking, heat oil over medium heat and saute onion, broccoli, mushrooms, garlic and thyme for 10 minutes until tender.Mash potato pulp with yogurt and parsley with salt and pepper to your taste.Stuff potato halves with potato pulp. Top with broccoli mixture.

  2. 2

    Sprinkle with Parmesan.Broil until cheese bubbles.Top with sour cream.

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Preparation Details

Total Time: 45 minutes

Servings: 4

Very Healthy

Dietary Information

Vegetarian: No

Vegan: No

Gluten Free: Yes

Dairy Free: No

Low FODMAP: No

Source: Foodista

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