Kettle Fire Shop

4 servings
Health Score: 1/100
3.43 per serving
Side Dish Dairy Free Lacto Ovo Vegetarian

Recipe Video

@2explorewellness

Save this recipe if you love soup season!!! I leveled up this soup in taste, protein and nutrition thanks to @Kettle & Fire Shop bone broth which is packed with collagen, protein, and essential nutrients using organic free range chicken bones. So seriously- add this secrecy weapon to your soups this season for an immediate boost! . . . INGREDIENTS 1 small-medium diced onion 3 diced celery stalks 1 cup chopped carrots 3 -4 minced garlic cloves Some oil 6 cups broth I used kettle and fire mushroom bone broth 1-2 chicken breasts 2 cups egg noodles Juice of 1/2 a lemon Large handful of fresh spinach DIRECTIONS •Chop veggies and add all but spinach to a heated pot with some oil. •Mix occasionally and let soften for about 5-7 minutes. •Add in broth, let heat and add chicken. •Let the chicken cook through and shred. •Add pasta and cook for about 6 minutes before adding in spinach. Allow to wilt, and serve! Macros based on 4 servings: Total calories for one: 258 Protein: 36g Carbs: 20g Fat: 3g . . . #soupseason #bonebroth #chickennoodles #highprotein #easyrecipe

♬ Bad Episode - Chorus Edit - Petit Biscuit

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Ingredients

  • 1 celery stalks (diced, chopped, small)
  • 3 garlic cloves (minced)
  • 4 servings oil
  • 6 cup broth i used kettle and fire mushroom bone broth
  • 1 chicken breasts 2 cups egg noodles
  • 1/2 juice of lemons
  • 1 handful of spinach leaves (fresh)

About

Save this recipe if you love soup season!!! I leveled up this soup in taste, protein and nutrition thanks to @Kettle & Fire Shop bone broth which is packed with collagen, protein, and essential nutrients using organic free range chicken bones. So seriously- add this secrecy weapon to your soups this season for an immediate boost! . . . INGREDIENTS 1 small-medium diced onion 3 diced celery stalks 1 cup chopped carrots 3 -4 minced garlic cloves Some oil 6 cups broth I used kettle and fire mushroom bone broth 1-2 chicken breasts 2 cups egg noodles Juice of 1/2 a lemon Large handful of fresh spinach DIRECTIONS •Chop veggies and add all but spinach to a heated pot with some oil. •Mix occasionally and let soften for about 5-7 minutes. •Add in broth, let heat and add chicken. •Let the chicken cook through and shred. •Add pasta and cook for about 6 minutes before adding in spinach. Allow to wilt, and serve! Macros based on 4 servings: Total calories for one: 258 Protein: 36g Carbs: 20g Fat: 3g . . . #soupseason #bonebroth #chickennoodles #highprotein #easyrecipe

Nutrition (per serving)

180kcal
Calories
1g
Carbohydrates
14g
Fat
13g
Protein
0g
Sugar

Instructions

  1. 1

    add all but spinach to a heated pot with some oil. •

  2. 2

    Mix occasionally and let soften for about 5-7 minutes. •

  3. 3

    Add in broth, let heat and add chicken. •

  4. 4

    Let the chicken cook through and shred. •

  5. 5

    Add pasta and cook for about 6 minutes before adding in spinach. Allow to wilt, and serve! Macros based on 4 servings: Total calories for one: 258 Protein: 36g Carbs: 20g Fat: 3g . . . #soupseason #bonebroth #chickennoodles #highprotein #easyrecipe

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Preparation Details

Servings: 4

Dietary Information

Vegetarian: No

Vegan: No

Gluten Free: No

Dairy Free: Yes

Low FODMAP: No

Source: Tiktok - Amy

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