Sign Up Sign In

Jade Buddha Salmon Tartare

45 min
2 servings
Health Score: 89/100
6.96 per serving
28 likes
Lunch Main Course Main Dish Dinner Gluten Free Dairy Free Paleolithic Primal Pescatarian
Jade Buddha Salmon Tartare

Ingredients

  • 12 oz salmon (diced, finely)
  • 2 tbsp green onion (chopped)
  • 1 tbsp chives (chopped)
  • 1 tbsp bunch of cilantro
  • 1 tbsp thai basil
  • 2 tsp ginger (grated)
  • 1 lime zest
  • 1 tbsp lime juice (good)
  • 1 tsp rice wine vinegar
  • 2 servings scotch bonnet pepper (green, minced)
  • 2 servings kosher salt & pepper
  • 2 servings olive oil plus

About

Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare could be an outstanding recipe to try. This recipe serves 2 and costs $6.96 per serving. One serving contains 382 calories, 34g of protein, and 25g of fat. If you have olive oil to coat, green onion, salt and pepper, and a few other ingredients on hand, you can make it. 28 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an awesome spoonacular score of 97%. If you like this recipe, you might also like recipes such as Salmon Tartare, Salmon Tartare, and Salmon Tartare.

Nutrition (per serving)

382kcal
Calories
5g
Carbohydrates
25g
Fat
1g
Fiber
34g
Protein
1g
Sugar

Instructions

  1. 1

    Combine all ingredients except lime juice and vinegar.

  2. 2

    Chill for 30 minutes.

  3. 3

    Add lime juice and vinegar, adjust to perfect, and serve.

View the original recipe instructions:

View Full Recipe

Preparation Details

Total Time: 45 minutes

Servings: 2

Very Healthy

Dietary Information

Vegetarian: No

Vegan: No

Gluten Free: Yes

Dairy Free: Yes

Low FODMAP: No

Source: foodista.com

View Original Recipe