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Instant Pot Shrimp Scampi

15 min
4 servings
Health Score: 15/100
6.62 per serving
Lunch Main Course Main Dish Dinner Pescatarian

Ingredients

  • 2 tbsp butter
  • 1 tbsp olive oil plus
  • 2 shallots (whole, minced,)
  • 1/4 cup white wine
  • 2 lb shrimp (peeled)
  • 12 oz angel hair pasta (broken in half)
  • 1/2 lemons (fresh, whole)
  • 1/4 tsp pepper flakes (red)
  • 1 tbsp parsley (fresh)
  • 2 tbsp capers
  • 3 cloves of clv garlic (minced)
  • 3 cup chicken stock
  • 1 pinch of kosher salt & pepper (to taste,)
  • 4 servings parmesan cheese (garnishing)

Nutrition (per serving)

803kcal
Calories
76g
Carbohydrates
22g
Fat
4g
Fiber
73g
Protein
7g
Sugar

Instructions

  1. 1

    Turn the instant pot on sauté mode. Melt butter, add oil, garlic and shallots. Sauté for 2-3 minutes until fragrant.

  2. 2

    Add wine and cook until reduced (3 mins).

  3. 3

    Add shrimp, season with salt, pepper and pepper flakes.

  4. 4

    Sprinkle with fresh lemon and continue to sauté until shrimp is well coated.

  5. 5

    Remove shrimp from pot* and add in chicken stock and pasta. Separate the pasta the best you can** Top with shrimp and cover the pot. Cancel sauté mode and turn the instant pot on high for 3-minutes. 

  6. 6

    When time is up quickly release all pressure. Open the instant pot, add capers (optional) and stir. Season with fresh parsley and serve with fresh parmigiana cheese. 

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Preparation Details

Prep Time: 5 minutes

Cooking Time: 15 minutes

Total Time: 15 minutes

Servings: 4

Dietary Information

Vegetarian: No

Vegan: No

Gluten Free: No

Dairy Free: No

Low FODMAP: No

Source: Recipe from URL

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