Ingredients For

Ingredients

2 lb chicken breast (boneless, cut into thin slices)

1 tbsp clv garlic (fresh, finely minced)

2 tbsp some mayonnaise

1 tbsp olive oil plus (smoked)

1 tsp garlic powder

1 tsp dsh pepper (black)

1/2 tsp ground cumin

1/2 tsp ground coriander

1 tsp chili powder (red)

1/2 tsp tumeric

1 tbsp juice of lemon (fresh, to taste)

3 tbsp clarified butter/oil (for cooking)

1/3 cup some mayonnaise

1/3 cup tomato ketchup and american mustard (sour, less to adjust the consistency of the sauce)

2 tbsp hot sauce

1 tsp parsley (chopped)

1 tsp juice of lemon

1 tbsp garlic powder

1 tbsp paprika (smoked)

2 dashes of salt (to taste)

6 tortilla wraps (chopped)

1/2 cup from a tomato (chopped)

1/2 cup cucumber (french)

About

Chicken shawarma wrap 🌯 Ingredients For the chicken: 2 lb boneless chicken breast/ thighs, cut into thin slices 1 tbsp fresh garlic, finely minced 2 tbsp mayonnaise 1 tbsp olive oil 1 tbsp smoked paprika powder 1 tsp garlic powder 1 tsp black pepper powder 1/2 tsp cumin powder 1/2 tsp coriander powder 1 tsp red chili powder 1/2 tsp turmeric powder Salt to taste 1 tbsp fresh lemon juice 3 tbsp clarified butter/oil for cooking For the sumac onions 1 large red onion, thinly sliced and washed 1 tbsp fresh parsley, chopped 1 tbsp sumac 1 tsp lemon juice Salt to taste For the garlic sauce : 1/3 cup mayonnaise 1/3 cup sour cream 3-4 tbsp butter milk ( less or more to adjust the consistency of the sauce ) 2 tbsp ketchup 2 tbsp hot sauce 1 tsp freshly chopped parsley 1 tsp lemon juice 1 tbsp garlic powder 1 tbsp smoked paprika powder Salt to taste 1/2 tsp black pepper To assemble: 6 tortilla wraps 1/2 cup cucumber, chopped 1/2 cup tomatoes, chopped Spiced French fries 1/2 cup pickled cucumbers Method: In a mixing bowl add chicken, season with salt, pepper, garlic powder, smoked paprika powder, turmeric, red chili powder. Add in the mayonnaise, garlic, oil and lemon juice. Mix until well combined. Cover and let it marinate for at-least 1 hour. Prepare the sauce by mixing mayonnaise, sour cream, buttermilk, salt pepper, paprika powder, garlic powder, hot sauce, lemon juice, ketchup in a bowl. Whisk until smooth and creamy. Make the sumac onions by mixing onions, parsley , sumac, salt lemon juice in bowl. In a pan, heat clarified butter over medium heat. Once melted, add the chicken and cook in batches, ensuring not to overcrowd the pan. Cook for about 8-10 minutes, tossing occasionally, until the chicken is fully cooked through. Assemble the wrap by warming the tortilla, then adding sauce, Sumac onions, chicken, tomatoes, cucumber, pickled cucumbers, French fries, and more sauce. Close it and serve one. #chickenwrap #recipe #shawarma

Nutrition (per serving)

751kcal

Calories

34g

Carbohydrates

44g

Fat

Fiber

54g

Protein

Sugar

Instructions

In a mixing bowl add chicken, season with salt, pepper, garlic powder, smoked paprika powder, turmeric, red chili powder.

Add in the mayonnaise, garlic, oil and lemon juice.

Mix until well combined. Cover and let it marinate for at-least 1 hour. Prepare the sauce by mixing mayonnaise, sour cream, buttermilk, salt pepper, paprika powder, garlic powder, hot sauce, lemon juice, ketchup in a bowl.

Whisk until smooth and creamy. Make the sumac onions by mixing onions, parsley , sumac, salt lemon juice in bowl. In a pan, heat clarified butter over medium heat. Once melted, add the chicken and cook in batches, ensuring not to overcrowd the pan. Cook for about 8-10 minutes, tossing occasionally, until the chicken is fully cooked through. Assemble the wrap by warming the tortilla, then adding sauce, Sumac onions, chicken, tomatoes, cucumber, pickled cucumbers, French fries, and more sauce

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Ingredients

About

Nutrition (per serving)

Instructions

Preparation Details

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