Homemade Frosty Recipe

Nutrition (per serving)

Instructions

1. 1

   Add all the ingredients to a blender.

2. 2

   Blend until smooth.

3. 3

   Transfer to freezer-safe container. (Cover with plastic wrap if your container doesn’t have a lid.)

4. 4

   Freeze until slushy, not quite solid, about 2-3 hours.

5. 5

   Whisk the mixture until thick and smooth.

6. 6

   Pour into glasses and enjoy! (It will be thick.)