Heavy Whipping Cream

Recipe Video

@cookinginthemidwest
These 2 ingredient biscuits are always a big hit with my family! INGREDIENTS 2 cups of Self Rising Flour 1 1/2 cups of Heavy Whipping Cream, plus more for brushing INSTRUCTIONS Preheat your oven to 475 degrees F. Pour the flour in a bowl and create a well in the center of the flour. Add the heavy whipping cream and combine until well incorporated. Form into a dough ball and place the dough onto a floured surface. Roll the dough out with a rolling pin about a half inch thick. Use a round cookie cutter to cut out the biscuits. Put the biscuits in a greased cast iron skillet or baking dish. Brush the tops of the biscuits with a little bit more heavy cream. Bake for 12-15 minutes, or until browned to your liking.Enjoy!! This recipe makes 8 biscuits. #easyrecipes #biscuits #breakfast #fallrecipes
♬ original sound - Luke Brown

Ingredients

Servings:

Serving Size Multiplier:

About

These 2 ingredient biscuits are always a big hit with my family! INGREDIENTS 2 cups of Self Rising Flour 1 1/2 cups of Heavy Whipping Cream, plus more for brushing INSTRUCTIONS Preheat your oven to 475 degrees F. Pour the flour in a bowl and create a well in the center of the flour. Add the heavy whipping cream and combine until well incorporated. Form into a dough ball and place the dough onto a floured surface. Roll the dough out with a rolling pin about a half inch thick. Use a round cookie cutter to cut out the biscuits. Put the biscuits in a greased cast iron skillet or baking dish. Brush the tops of the biscuits with a little bit more heavy cream. Bake for 12-15 minutes, or until browned to your liking.Enjoy!! This recipe makes 8 biscuits. #easyrecipes #biscuits #breakfast #fallrecipes

Nutrition (per serving)

529kcal

Calories

48g

Carbohydrates

33g

Fat

Fiber

10g

Protein

Sugar

Instructions

in about a half inch thick. Use a round cookie cutter to cut out the biscuits.

Put the biscuits in a greased cast iron skillet or baking dish.

Brush the tops of the biscuits with a little bit more heavy cream.

Bake for 12-15 minutes, or until browned to your liking.Enjoy!! This recipe makes 8 biscuits. #easyrecipes #biscuits #breakfast #fallrecipes

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