in about a half inch thick. Use a round cookie cutter to cut out the biscuits.
Put the biscuits in a greased cast iron skillet or baking dish.
Brush the tops of the biscuits with a little bit more heavy cream.
Bake for 12-15 minutes, or until browned to your liking.Enjoy!! This recipe makes 8 biscuits. #easyrecipes #biscuits #breakfast #fallrecipes
View the original recipe instructions:
View Full RecipeServings: 4
Vegetarian: No
Vegan: No
Gluten Free: No
Dairy Free: No
Low FODMAP: No
Source: Tiktok - Cooking in the Midwest