Garlic, Thyme And Anchovy Baked Potatoes

82 min
3 servings
Health Score: 21/100
1.37 per serving
56 likes
Side Dish Gluten Free Pescatarian

Ingredients

  • 8 baking potatoes
  • 3 servings dsh pepper (black, freshly ground)
  • 4 tbsp butter (softened)
  • 8 fillets of anchovies in extra virgin olive oil (canned)
  • 2 garlic cloves (crushed, peeled)
  • 3 servings course sea salt
  • 1 handful of thyme (fresh)

About

You can never have too many side dish recipes, so give Garlic, Thyme And Anchovy Baked Potatoes a try. For $1.37 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 609 calories, 16g of protein, and 17g of fat. This recipe serves 3. 56 people have tried and liked this recipe. A mixture of sea salt, pepper, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 22 minutes. It is brought to you by Jamie Oliver. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is solid. Users who liked this recipe also liked Lemon and Arënkha Msc Risotto With Anchovy-Fried Crumbs, Skye Gyngell's Anchovy and Walnut Sauce, and Sliced Baguette with Anchovy Chive Butter and Radishes.

Nutrition (per serving)

609kcal
Calories
103g
Carbohydrates
17g
Fat
8g
Fiber
16g
Protein
4g
Sugar

Instructions

View the original recipe instructions:

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Preparation Details

Total Time: 82 minutes

Servings: 3

Dietary Information

Vegetarian: No

Vegan: No

Gluten Free: Yes

Dairy Free: No

Low FODMAP: No

Source: Jamie Oliver

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