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Garlic Shrimp

45 min
4 servings
Health Score: 5/100
3.38 per serving
1 likes
Lunch Main Course Main Dish Dinner Gluten Free Dairy Free Paleolithic Primal Whole 30 Pescatarian

Ingredients

  • 1 tbsp olive oil
  • 1 tsp course sea salt (more if you want)
  • 600 g .3lb tiger prawns (black, juicy, peeled, or other large shrimp/prawns)
  • 6 garlic cloves thinly (sliced, large)
  • 4 servings shallot (chopped, finely)
  • 1 leaf of the of 3 (chopped, finely)
  • 1 juice of lemon
  • 4 servings pepper (black, freshly ground)

About

Need a gluten free, dairy free, paleolithic, and primal main course? Garlic Shrimp could be a tremendous recipe to try. One serving contains 147 calories, 21g of protein, and 5g of fat. This recipe serves 4. For $3.38 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires 3lb tiger prawns, juice of lemon, course sea salt, and the of 3. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 42%. Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp), Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp), and Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp) are very similar to this recipe.

Nutrition (per serving)

147kcal
Calories
4g
Carbohydrates
5g
Fat
21g
Protein
0g
Sugar

Instructions

  1. 1

    Heat the oil on a high heat and add the shallots, allow them to cook for about 30 seconds.

  2. 2

    Add the garlic and cook for a further 30 seconds.

  3. 3

    Add the prawns, cook for about one minute on each side. They are cooked when they turn from black/grey to pink. To make sure they are cooked through, you can either eat one (my preferred way to check!) or check the thickest part, the back area to make sure the pink colour goes all the way through.

  4. 4

    Squeeze the lemon juice into the pan to deglaze, mix through.

  5. 5

    Add the parsley, salt and pepper. Check for seasoning and serve straight away.

  6. 6

    Tips and Variations

  7. 7

    You can add some fresh chili or some dried chili flakes if you want a bit of spice.

  8. 8

    Serve with pasta (I like spaghetti, spaghettini, linguini or fettuccine as long as its a good quality pasta)

  9. 9

    Goes well with rice too.

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Preparation Details

Total Time: 45 minutes

Servings: 4

Dietary Information

Vegetarian: No

Vegan: No

Gluten Free: Yes

Dairy Free: Yes

Low FODMAP: No

Source: foodista.com

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