Farfalle with Peas, Ham and Cream
30 min
4 servings
Health Score: 6/100
0.77 per serving
3 likes
Side Dish
Lunch
Main Course
Main Dish
Dinner
Ingredients
- 1 tsp butter
- 3 slices of cubes (diced)
- 4 servings farfalle pasta (or any shape pasta desired)
- 1/2 cup heavy cream (canned, milk can be a substitute)
- 1/2 cup parmesan cheese
- 1 cup peas (frozen)
- 4 servings kosher salt & pepper
About
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves 4. One portion of this dish contains around 15g of protein, 16g of fat, and a total of 397 calories. For 77 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 3 people found this recipe to be scrumptious and satisfying. A mixture of salt and pepper, ham, farfalle pasta, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very reasonably priced main course. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Users who liked this recipe also liked Farfalle With Gorgonzola, Ham And Peas, Ham and Peas Farfalle In Creamy Lemon Parmesan Sauce, and Pasta With Ham, Peas And Cream.
Nutrition (per serving)
397kcal
Calories
48g
Carbohydrates
16g
Fat
4g
Fiber
15g
Protein
5g
Sugar
Instructions
-
1
Cook pasta according to package directions.In a skillet add the peas, butter, ham.
-
2
Sautee for 5 minutes.
-
3
Add the cream, salt and pepper and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming thick.
-
4
Remove from heat. When the pasta is cooked and drained, return to pan and add the sauce. Stir well and add the cheese.
-
5
Serve nice and hot.
View the original recipe instructions:
View Full RecipePreparation Details
Total Time: 30 minutes
Servings: 4
Dietary Information
Vegetarian: No
Vegan: No
Gluten Free: No
Dairy Free: No
Low FODMAP: No
Source: foodista.com