Easy Korean Beef

Ingredients

1/4 cup brown sugar

1/2 tsp pepper (red, crushed)

1/2 tsp ginger (fresh, minced)

1 lb ground beef (lean)

3 cloves of garlic (minced)

1 bunch of green onions (diced)

3 servings salt and pepper

1 tbsp sesame oil

1/4 soy sauces

About

Easy Korean Beef might be a good recipe to expand your main course recipe box. One serving contains 396 calories, 33g of protein, and 12g of fat. For $2.02 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of sesame oil, soy sauce, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by spoonacular user MichelleB. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Bibimbab (Korean Rice w Vegetables & Beef), Galbi Tang (Korean Beef Short Ribs Soup), and Korean Bbq Beef.

Nutrition (per serving)

326kcal

Calories

20g

Carbohydrates

12g

Fat

Fiber

33g

Protein

18g

Sugar

Instructions

Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil.

Drain most of the fat and add brown sugar, soy sauce, ginger, salt, pepper, and red peppers. Simmer for a few minutes to blend the flavors.

Serve over steamed rice and top with green onions

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Ingredients

About

Nutrition (per serving)

Instructions

Preparation Details

Dietary Information