Heat the olive oil in a large pot over medium heat.
Add onions and saute until soft, or for about 5 minutes.
Add all other remaining ingredients and stir together. Increase the heat to medium high and bring to a boil. Cover and reduce heat to medium low so that the mixture simmers. Cook for 15-20 minutes, or until rice is fluffy and liquid is absorbed.*
Serve with salsa, cheese, and sour cream.
View the original recipe instructions:
View Full RecipeTotal Time: 35 minutes
Servings: 2
Very Healthy
Very Popular
Vegetarian: No
Vegan: Yes
Gluten Free: Yes
Dairy Free: Yes
Low FODMAP: No
Source: blogspot.com