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dunk says it all 💁‍♂️✨. There was a whole there that I was getting raising canes’s videos on

4 servings
Health Score: 1/100
0.12 per serving
Side Dish Gluten Free Dairy Free Paleolithic Primal Fodmap Friendly Whole 30

Ingredients

  • 3 until combined. add broth and stir until it forms a dough ball. knead times (crispy, dry, with your hands until dough has no spots. 5. add rest of broth to instant pot. rip off chunks of seitan and add to pot. cook on “manual” for 15 minutes. 6. once it is done, quick release steam. meanwhile, whisk together breading ingredien...)

About

The dunk says it all 💁‍♂️✨. There was a whole there that I was getting raising canes’s videos on repeat, and I fear the idea stuck with me too much not to try to make my own. The Texas toast couldn’t be easier and my favourite vegan chicken strip recipe is the perfect pairing (not a seitan fan? Check out my most recent Buffalo wing video for an alternative chicken recipe)! Get the full instructions here 🫶 • SEITAN: 1 cup vital wheat gluten 1 tbsp nutritional yeast 1 tbsp chickpea flour 3/4 – 1 cup vegan chicken broth or vegetable broth BREADING: 1/2 cup all-purpose or whole wheat flour 1 cup breadcrumbs 1 tbsp paprika salt & pepper to tastePLUS: 2–1/2 cups broth for simmering oil for frying SAUCE: 3/4 cup Vegan Mayo 1/4 cup Ketchup 1 tbsp sriracha 1 tsp Vinegar 2 tsp Garlic Powder 1/2 tsp cracked black pepper TOAST: 4 hot dog buns 1/4 cup vegan butter 2 tsp garlic powder Pinch of salt INSTRUCTIONS: 1. Head 5 tbsp vegan butter in a small saucepan with 1 tbsp garlic salt - or 1 tsp salt, 3 tsp garlic powder. 2. Douse the hot dog buns with garlic butter mixture on both sides, and fry in a frying pan over medium heat until brown and crispy on both sides. 3. Sprinkle sesame seeds on top for ✨authenticity✨ 4. Whisk together seitan dry ingredients until combined. Add broth and stir until it forms a dough ball. Knead a few times with your hands until dough has no dry spots. 5. Add rest of broth to instant pot. Rip off chunks of seitan and add to pot. Cook on “manual” for 15 minutes. 6. Once it is done, quick release steam. Meanwhile, whisk together breading ingredients. When seitan is done, toss in the breading mixture until coated. 7. Head a large frying pan with oil. When hot, add seitan and fry a few minutes per side until crispy and golden brown. Remove from pan and plate into a paper towel-lined bowl to remove excess grease. 8. Enjoy!

Nutrition (per serving)

28kcal
Calories
0g
Carbohydrates
2g
Fat
2g
Protein
0
Sugar

Instructions

  1. 1

    Head 5 tbsp vegan butter in a small saucepan with 1 tbsp garlic salt - or 1 tsp salt, 3 tsp garlic powder.

  2. 2

    Douse the hot dog buns with garlic butter mixture on both sides, and fry in a frying pan over medium heat until brown and crispy on both sides.

  3. 3

    Sprinkle sesame seeds on top for ✨authenticity✨

  4. 4

    Whisk together seitan dry ingredients until combined.

  5. 5

    Add broth and stir until it forms a dough ball. Knead a few times with your hands until dough has no dry spots.

  6. 6

    Add rest of broth to instant pot. Rip off chunks of seitan and add to pot. Cook on “manual” for 15 minutes.

  7. 7

    Once it is done, quick release steam. Meanwhile, whisk together breading ingredients. When seitan is done, toss in the breading mixture until coated.

  8. 8

    Head a large frying pan with oil. When hot, add seitan and fry a few minutes per side until crispy and golden brown.

  9. 9

    Remove from pan and plate into a paper towel-lined bowl to remove excess grease.

  10. 10

    Enjoy!

View the original recipe instructions:

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Preparation Details

Servings: 4

Dietary Information

Vegetarian: No

Vegan: No

Gluten Free: Yes

Dairy Free: Yes

Low FODMAP: Yes

Source: Tiktok - greg.bellefontaine

View Original Recipe