Dill Pickle Deviled Eggs

Nutrition (per serving)

Instructions

1. 1

   Place eggs in a large saucepan and cover with cold water. Set pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid and let sit for 12 minutes.

2. 2

   Drain, rinse eggs under cold water, and peel.

3. 3

   Halve eggs crosswise and scoop out yolks into a medium bowl.

4. 4

   Add mayonnaise, pickle juice, and mustard to bowl, then mash yolks with the back of a fork and stir until mixture is smooth. Stir in minced pickles and chopped dill then season with salt and pepper.

5. 5

   Using a small cookie or ice cream scoop, scoop mixture into each egg.

6. 6

   Garnish with more dill, Old Bay, and sliced cornichons.