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Deviled Eggs

6 servings
Health Score: 2/100
0.43 per serving
Antipasti Starter Snack Appetizer Antipasto Hor D'Oeuvre Gluten Free Dairy Free Lacto Ovo Vegetarian Fodmap Friendly Whole 30 Ketogenic

Ingredients

  • 6 hardboiled eggs (peeled)
  • 1/4 cup some mayonnaise
  • 1/2 tsp mustard (mccormick®)
  • 1/2 tsp parsley flakes (mccormick®)
  • 1/4 tsp lawry's® seasoned salt
  • 6 servings paprika (mccormick®)

Nutrition (per serving)

147kcal
Calories
2g
Carbohydrates
13g
Fat
1g
Fiber
7g
Protein
1g
Sugar

Instructions

  1. 1

    Slice eggs in half lengthwise.

  2. 2

    Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

  3. 3

    Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves.

  4. 4

    Sprinkle with paprika.

  5. 5

    Refrigerate 1 hour or until ready to serve.

View the original recipe instructions:

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Preparation Details

Servings: 6

Dietary Information

Vegetarian: No

Vegan: No

Gluten Free: Yes

Dairy Free: Yes

Low FODMAP: Yes

Source: Recipe from URL

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