Crock Pot Lasagna

Ingredients

1 cup water

1/4 cup egg beaters

1 cup parmesan cheese (shredded, grated, not , )

1 lb ground beef (lean)

2 cup eggplant (diced)

1 jar of paul newman's marinara sauce

1/4 tsp pepper flakes (red)

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp basil flakes

15 oz part skim ricotta cheese

1 tsp parsley (chopped)

8 no boil lasagna noodles

About

Crock Pot Lasagna might be just the Mediterranean recipe you are searching for. This main course has 294 calories, 27g of protein, and 11g of fat per serving. This recipe serves 8. For $1.74 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. A mixture of parmesan cheese, water, paul newman's marinara sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is pretty good. If you like this recipe, you might also like recipes such as Crock Pot Lasagna, Crock Pot Lasagna, and Crock Pot Lasagna.

Nutrition (per serving)

294kcal

Calories

23g

Carbohydrates

11g

Fat

Fiber

27g

Protein

Sugar

Instructions

Brown the ground beef in a heated skillet and drain off any fat and water. Stir in the pepper, sauce, onion powder, garlic powder, basil flakes, water, and eggplant. In a bowl combine the egg, cheeses and parsley.

Place a layer of meat sauce on the bottom of a crock pot. I find my oval shaped on works the best here. Top with 2-3 noodles, nipping off the corners in order to get a nice fit.

Add another layer of meat sauce and then one thick layer of the cheese mixture. Top with a final layer of noodles and then a final layer of meat sauce. Cover and cook on low 3-4 hours.

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Ingredients

About

Nutrition (per serving)

Instructions

Preparation Details

Dietary Information