Crispy Chicken Shawarma Welcome

Crispy Chicken Shawarma Welcome to my new macrofy series! Where I take viral foods and turn them into lower-calorie & higher-protein versions so you can enjoy them on your weight loss journey. Any requests? Feel free to send them to me and I gotchu! SHARE and SAVE the recipe if you found it helpful! Macros & Cals (per serving): 514Cal, 61gP, 28gC, 16gF (calculated using the @cronometer_official app) Chicken Shawarma: - 150g chicken thighs (raw weight, boneless & skinless) - ½ (32g) Lavash bread (I used @josephspitabread because it's low cal and high protein) - ¼ tsp salt - ¼ tsp pepper - ¼ tsp cumin - ¼ tsp smoked paprika - ⅛ tsp cinnamon - 1 clove of garlic (minced) - ¾ tbsp lemon juice - ¾ tsp olive oil Garlic Sauce: - ½ cup (120g) 0% Greek yogurt (I used @oikos for their creamy texture & taste) - 1 tsp lemon juice - ⅛ tsp garlic powder - ⅛ tsp cumin - ¼ tsp salt Optional: - 1 tbsp pomegranate molasses (included in macro calculation) - Pickles & turnips for toppings Cut the chicken thighs really thin and apply the seasonings. Spray and cook on medium heat for 3-5 mins per side until crispy. Mix all garlic sauce ingredients in a bowl. Wrap the shawarma with the garlic sauce, chicken, and your desired toppings. Toast it on an oiled pan for 2-3 minutes each side. Best consumed immediately for maximum crispiness. Video creds go to my boy @marcelloeats, go follow him to find the best restaurants in Toronto! Any questions feel free to DM me or drop a comment! Follow @themealprepstop for easy, simple high protein meal prep ideas. #chickenshawarma #macrofriendly #highprotein #easyrecipe #foodtok