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Creamy Risotto With Smoked Turkey Sausage

45 min
6 servings
Health Score: 23/100
2.58 per serving
1 likes
Side Dish Lunch Main Course Main Dish Dinner Gluten Free
Creamy Risotto With Smoked Turkey Sausage

Ingredients

  • 1/2 cup white wine
  • 1 cup evaporated skim milk
  • 1/2 cup parmesan cheese
  • 1 cup peas (frozen, thawed)
  • 6 cup chicken stock
  • 4 tsp olive oil (divided)
  • 1 onion (diced, medium)
  • 2 cloves of garlic
  • 1 1/2 cup arborio rice
  • 6 servings ground pepper (black, to taste)
  • 14 oz turkey sausage (smoked, cut into ½- inch slices on the diagonal)
  • 6 tbsp flat-leaf parsley (fresh)

About

Creamy Risotto With Smoked Turkey Sausage requires approximately 45 minutes from start to finish. For $2.58 per serving, you get a main course that serves 6. Watching your figure? This gluten free recipe has 504 calories, 29g of protein, and 14g of fat per serving. A mixture of flat-leaf parsley, peas, white wine, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of Mediterranean cuisine. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 63%. Similar recipes include Smoked Turkey Sausage Pizza, Smoked Turkey Sausage With Pasta, and Creamy Smoked Sausage Tortellini.

Nutrition (per serving)

504kcal
Calories
60g
Carbohydrates
14g
Fat
3g
Fiber
29g
Protein
11g
Sugar

Instructions

  1. 1

    Heat stock to a simmer, remove from heat and cover.

  2. 2

    Heat 2 teaspoons oil in a large skillet over medium to medium-high heat.

  3. 3

    Add onion and saute until translucent.

  4. 4

    Add garlic and continue to cook for 1 minute.

  5. 5

    Add rice, coat with oil and cook 3 to 4 minutes.

  6. 6

    Add wine and cook, stirring often, until absorbed by rice.

  7. 7

    Add 1/2 cup stock and continue to cook, stirring regularly until absorbed. Continue, 1/2 cup at a time, until all the stock is absorbed.

  8. 8

    While the risotto cooks, add 2 teaspoons oil to a second skillet over medium-high heat.

  9. 9

    Add sausage and saute, stirring only occasionally, allowing the edges to sear, about 10 minutes.

  10. 10

    Once all the broth has been absorbed into the rice, add peas, evaporated milk and cheese and continue to cook until combined.

  11. 11

    Plate risotto, top with parsley and sausage.

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Preparation Details

Total Time: 45 minutes

Servings: 6

Dietary Information

Vegetarian: No

Vegan: No

Gluten Free: Yes

Dairy Free: No

Low FODMAP: No

Source: Foodista

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