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Chocolate Apple Cake

45 min
8 servings
Health Score: 3/100
1.84 per serving
1 likes
Dessert Lacto Ovo Vegetarian
Chocolate Apple Cake

Ingredients

  • 1 cup flour
  • 2/3 cup flour
  • 1/2 cup almond flour
  • 185 g butter
  • 185 g chocolate (dark)
  • 1 1/2 cup sugar
  • 1 vanilla pod
  • 2 apples
  • 1 tbsp cinnamon
  • 3 eggs

About

Need a lacto ovo vegetarian dessert? Chocolate Apple Cake could be an awesome recipe to try. For $1.84 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 8g of protein, 34g of fat, and a total of 610 calories. 1 person were glad they tried this recipe. This recipe from Foodista requires butter, chocolate, flour, and almond flour. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 27%. If you like this recipe, you might also like recipes such as Apple Chocolate Cake, Apple German Chocolate Cake, and Apple Pie Chocolate Brownie Cake.

Nutrition (per serving)

610kcal
Calories
70g
Carbohydrates
34g
Fat
5g
Fiber
8g
Protein
43g
Sugar

Instructions

  1. 1

    Preheat the oven to 180 C

  2. 2

    Put the butter and chocolate in a double boiler and over low heat let them melt slowly together. Once melted take of the heat and let it cool slightly.

  3. 3

    In a large bowl put the sugar, seeds of the vanilla pod and the eggs together and whisk until you have a light creamy mass.

  4. 4

    Add the flour, selfraising flour and almond flour and combine until it becomes an even mass.

  5. 5

    Add the melted chocolate/butter mix and stir until everything is completely combined.

  6. 6

    If you want you can sprinkle the apple chunks with cinnamon prior to adding them to the batter.

  7. 7

    Add the apple into the batter and mix well.

  8. 8

    Line a baking tin with baking paper

  9. 9

    Put the batter into the tin up to roughly 3/

  10. 10

    It's heavy batter so will not rise a lot.

  11. 11

    Bake for about 35 minutes or until the top of the cake feels firm to the touch.

  12. 12

    You can check with a wooden pin but keep in mind that it needs to be moist inside!

View the original recipe instructions:

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Preparation Details

Total Time: 45 minutes

Servings: 8

Dietary Information

Vegetarian: No

Vegan: No

Gluten Free: No

Dairy Free: No

Low FODMAP: No

Source: Foodista

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