Cheesy Chicken Taco Rice

Ingredients

1 lb chicken breast (cut into cubes)

1 tbsp olive oil plus

1/2 tsp ground cumin (dried, minced)

10 oz rotel (drained, canned, not)

8 oz tomato sauce (canned)

1 1/2 cup chicken broth (long grain, white, rinsed, uncooked, &)

2 cup colby jack cheese (shredded)

4 servings cream (sour)

4 servings bunch of cilantro

4 servings buffalo wings parmesan garlic sauce (wild)

4 servings add the chicken (with 1 tbsp of oil to a large skillet over medium-high heat, add all seasonings, and cook until the chicken is cooked through.)

4 servings rotel (whole, with a lid, and cook on medium-low heat for 15-20 minutes or until rice is cooked i stirred it once half way through., minced, uncooked, well)

4 servings colby jack cheese (shredded, sour, with colby jack cheese and let it melt or pop in the oven on broil. serve and top with cream, cilantro, and southwest ranch sauce. serve with tortilla chips. enjoy!)

4 servings easyrecipes #tacorice #onepanmeal #dinner

About

Cheesy Chicken Taco Rice is an easy one pan meal my family loves! INGREDIENTS 1 lb of chicken breast, cut into cubes 1 tbsp olive oil 1/2 tsp each salt and pepper 2 tsp chili powder 1 tsp each of cumin and dried cilantro 1 tbsp minced garlic 10 oz can of Rotel (not drained) 8 oz can of tomato sauce 1 1/2 cups of chicken broth 1 cup of long grain white rice (uncooked & rinsed) 2 cups of shredded Colby Jack cheese Sour cream Cilantro Buffalo Wild Wing’s Southwest Ranch INSTRUCTIONS. Add the chicken with 1 tbsp of oil to a large skillet over medium-high heat, add all seasonings, and cook until the chicken is cooked through. Add the untrained Rotel, tomato sauce, minced garlic, chicken broth, and uncooked rice to the skillet. Stir well, make sure to bring the whole skillet to a boil, cover with a lid, and cook on medium-low heat for about 15-20 minutes or until rice is cooked (I stirred it once about half way through). Top with shredded Colby Jack cheese and let it melt or pop in the oven on broil. Serve and top with sour cream, cilantro, and Southwest Ranch sauce. Serve with tortilla chips. Enjoy! #easyrecipes #tacorice #onepanmeal #dinner

Nutrition (per serving)

513kcal

Calories

12g

Carbohydrates

33g

Fat

Fiber

43g

Protein

Sugar

Instructions

cook until the chicken is cooked through.

Add the untrained Rotel, tomato sauce, minced garlic, chicken broth, and uncooked rice to the skillet. Stir well, make sure to bring the whole skillet to a boil, cover with a lid, and cook on medium-low heat for about 15-20 minutes or until rice is cooked (I stirred it once about half way through). Top with shredded Colby Jack cheese and let it melt or pop in the oven on broil.

Serve and top with sour cream, cilantro, and Southwest Ranch sauce.

Serve with tortilla chips. Enjoy! #easyrecipes #tacorice #onepanmeal #dinner

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Cheesy Chicken Taco Rice

Ingredients

About

Nutrition (per serving)

Instructions

Preparation Details

Dietary Information