Caesar Salad Deviled Eggs

Ingredients

1/4 tsp worcestershire sauce

1/2 tsp juice of lemon

1/4 tsp lemon zest (grated)

12 romaine lettuce leaves (small)

6 servings dsh pepper (black, freshly ground)

1 fillet of anchovies (minced)

2 tsp dijon mustard

6 eggs (large)

2 tbsp flat-leaf parsley (fresh, chopped)

1 clove of clv garlic (minced)

2 tbsp some mayonnaise (2 is suggested but 3 will make a creamier filling)

1 tbsp olive oil plus

30 g panko bread crumbs

2 tbsp parmesan cheese (freshly grated, to taste)

About

Caesar Salad Deviled Eggs is an American hor d'oeuvre. One serving contains 165 calories, 9g of protein, and 12g of fat. This recipe serves 6. For 69 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 14 minutes. It is a good option if you're following a pescatarian diet. 1176 people were impressed by this recipe. This recipe from Smitten Kitchen requires olive oil, lemon zest, smooth dijon mustard, and eggs. With a spoonacular score of 69%, this dish is good. Blasian's Deviled Eggs, Deviled Eggs With Crab, and Deviled Quail Eggs are very similar to this recipe.

Nutrition (per serving)

164kcal

Calories

Carbohydrates

12g

Fat

Fiber

Protein

Sugar

Caesar Salad Deviled Eggs

Ingredients

About

Nutrition (per serving)

Instructions

Preparation Details

Dietary Information