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Beer - Batter Fried Shrimp

45 min
4 servings
Health Score: 2/100
4.16 per serving
1 likes
Lunch Main Course Main Dish Dinner Gluten Free Dairy Free Fodmap Friendly Pescatarian Father's Day

Ingredients

  • 2 1/4 cup beer batter (see recipe)
  • 4 servings oil (for deep frying)
  • 1 1/2 lb shrimp
  • 4 servings tartar sauce (see recipe)

About

Beer - Batter Fried Shrimp requires around 45 minutes from start to finish. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 4 and costs $4.16 per serving. One serving contains 229 calories, 35g of protein, and 4g of fat. It is brought to you by Foodista. It is perfect for Father's Day. It works well as a main course. This recipe is liked by 1 foodies and cooks. A mixture of tartar sauce, oil, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is pretty good. If you like this recipe, take a look at these similar recipes: Beer Batter for Fried Fish, Beer-Batter Fried Pickles, and Beer Batter Fried Okra.

Nutrition (per serving)

229kcal
Calories
5g
Carbohydrates
4g
Fat
35g
Protein
0g
Sugar

Instructions

  1. 1

    Prepare the beer-batter base at least 2 hours in advance. Before using fold in the egg white.

  2. 2

    Heat the oil in a deep fat fryer, wok or skillet to a temperature of about 350-360 degrees.

  3. 3

    Add shrimp the batter. Lift one shrimp at a time from the batter using the tines of a two pronged fork, and quickly add each shrimp to the oil. The shrimp will rise to the surface. Do not over crowd. As you fry, take care to remove and discard browned bits and pieces of batter that may accumulate from the drippings.

  4. 4

    Let one batch cook, stirring 2 or 3 minutes or until golden brown and crisp all over.

  5. 5

    Drain on paper towels.

  6. 6

    Serve hot with tartar sauce for dripping. Yields 52-56 shrimp.

View the original recipe instructions:

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Preparation Details

Total Time: 45 minutes

Servings: 4

Dietary Information

Vegetarian: No

Vegan: No

Gluten Free: Yes

Dairy Free: Yes

Low FODMAP: Yes

Source: Foodista

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