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Asian Soft Scrambled Eggs

45 min
2 servings
Health Score: 1/100
0.46 per serving
1 likes
Morning Meal Brunch Breakfast Gluten Free Dairy Free Fodmap Friendly Whole 30 Pescatarian Ketogenic
Asian Soft Scrambled Eggs

Ingredients

  • 1 tbsp chives (chopped)
  • 3 eggs
  • 1 tsp oyster sauce
  • 1/4 tsp dsh pepper (black)
  • 1/4 tsp salt
  • 1/2 tsp sesame oil

About

The recipe Asian Soft Scrambled Eggs could satisfy your Asian craving in roughly 45 minutes. This recipe makes 2 servings with 106 calories, 8g of protein, and 7g of fat each. For 46 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. Head to the store and pick up sesame oil, eggs, cracked pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. It works well as a breakfast. It is brought to you by Foodista. With a spoonacular score of 22%, this dish is not so tremendous. If you like this recipe, take a look at these similar recipes: Asian Soft Scrambled Eggs, Soft-Scrambled Eggs with Asparagus, and Soft Scrambled Eggs With Brie.

Nutrition (per serving)

106kcal
Calories
1g
Carbohydrates
7g
Fat
8g
Protein
0g
Sugar

Instructions

  1. 1

    Beat eggs and add oyster sauce, sesame oil, salt and cracked black pepper.

  2. 2

    Heat a skillet over medium heat and gently stir eggs. Cook until the eggs slightly curdles but dont let it get dry. Scrambled eggs should stay a bit creamy (soft scrambled).

  3. 3

    Remove from heat and transfer to a plate.

  4. 4

    Sprinkle with chopped chives. Can be eaten with Wanton Crisps or Melba toasts.

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Preparation Details

Total Time: 45 minutes

Servings: 2

Dietary Information

Vegetarian: No

Vegan: No

Gluten Free: Yes

Dairy Free: Yes

Low FODMAP: Yes

Source: foodista.com

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