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Anchovies Appetizer With Breadcrumbs & Scallions

15 min
8 servings
Health Score: 4/100
0.82 per serving
Antipasti Starter Snack Appetizer Antipasto Hor D'Oeuvre Dairy Free Pescatarian

Ingredients

  • 6 oz marinated anchovies
  • 2 oz day-old bread
  • 1/2 garlic cloves
  • 2 tsp olive oil plus (for drizzling)
  • 2 scallions (whole, julienned)

About

If you have around 15 minutes to spend in the kitchen, Anchovies Appetizer With Breadcrumbs & Scallions might be a great dairy free and pescatarian recipe to try. For 82 cents per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains around 9g of protein, 3g of fat, and a total of 85 calories. A mixture of marinated anchovies, scallions, day-old bread, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by spoonacular user [email protected]. Italian String Beans With Anchovies and Breadcrumbs, Pasta with Garlic, Scallions, Cauliflower & Breadcrumbs, and Broccoli Rabe with Tomatoes, Anchovies & Spaghetti are very similar to this recipe.

Nutrition (per serving)

57kcal
Calories
4g
Carbohydrates
2g
Fat
0g
Fiber
5g
Protein
0g
Sugar

Instructions

  1. 1

    Preheat oven to 400 F.

  2. 2

    Remove crusts from bread and cut into bite-sized croutons.Rub garlic in bottom of a small oven-safe skillet, add 2 teaspoons olive oil. Rub croutons in oil until they absorb it all.

  3. 3

    Bake for 7-10 minutes or until deep golden brown.

  4. 4

    Remove and set aside.Slice anchovies in thirds. Toss with scallions. Divide into small cups, ramekins or bowls between 4 and 8 ounces and nestle in the croutons.

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Preparation Details

Total Time: 15 minutes

Servings: 8

Dietary Information

Vegetarian: No

Vegan: No

Gluten Free: No

Dairy Free: Yes

Low FODMAP: No

Source: The Kitchn

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