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An American Beef Burger

45 min
4 servings
Health Score: 18/100
3.31 per serving
1 likes
Lunch Main Course Main Dish Dinner
An American Beef Burger

Ingredients

  • 1 tbsp sunflower oil
  • 550 g ground beef
  • 4 servings egg (beaten)
  • 2 garlic cloves (crushed, large)
  • 4 servings shallot (chopped, finely)
  • 1 pinch of kosher salt & pepper (fresh, black, good)
  • 4 servings to serve
  • 4 hamburger buns (sliced in half)
  • 1 onion thinly (red, sliced, small)
  • 2 slices of from a tomato (sliced)
  • 1 leaf of the of 2 x little gem lettuce (or Cos / Romaine leaves)
  • 2 pickled gherkins thinly (sliced)
  • 4 servings tomato ketchup and american mustard (yellow)

About

An American Beef Burger might be just the American recipe you are searching for. This recipe serves 4 and costs $3.31 per serving. This main course has 824 calories, 39g of protein, and 39g of fat per serving. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have onion thinly, to serve, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is pretty good. Similar recipes include All American Burger, The All American Classic Bacon Cheese Burger, and Classic All-American Burger with Fried Sweet Pickles.

Nutrition (per serving)

824kcal
Calories
77g
Carbohydrates
39g
Fat
4g
Fiber
39g
Protein
11g
Sugar

Instructions

  1. 1

    Place the meat, egg, garlic shallot, salt and pepper in a bowl and mix through with your hands. Do this until everything is as even as possible - you wouldn't want to get a mouthful of onion or garlic! Divide the burger mix into 4 equal parts. Form each burger by rolling it into a ball in your hands and flatten a little, but keep them nice and thick.

  2. 2

    Heat the oil in a heavy bottomed pan, when hot, place the burgers in the pan. The heat should be medium/hot.

  3. 3

    The cooking time will depend on how thick you make your burger and how you like them cooked. I find that my burgers take about 4 to 6 minutes on each side for a burger that is about 3cm thick (just over an inch) for a medium result.

  4. 4

    When the burgers are cooked, lift them out of the pan and set aside. Take your burger buns and place them face down in the pan, toast them in the burger flavour for a minute or two on each side.

  5. 5

    To serve, place the little gem leaves on your bread, then the tomato, the burgers on top, lay over a couple of slices of pickle and some sliced raw onion on top.

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Preparation Details

Total Time: 45 minutes

Servings: 4

Dietary Information

Vegetarian: No

Vegan: No

Gluten Free: No

Dairy Free: No

Low FODMAP: No

Source: foodista.com

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