Roughly will be enough batter for two smaller 6-8 oz. ramekins (just fill a little over full)In a small mixing bowl whip the ingredients together until smooth. Cook one at a time in the microwave for 2-minutes or until the cake is puffed up.
Serve immediately with a scoop if ice-cream or a dollop of whipped topping, or as we did with just a sprinkle of powder sugar/cocoa powder mixture.Another great idea to change this up would be to make mini black forest cakes, put half of the batter in the bottom and top with a small spoonful of cherry pie filling then top with the rest of the batter and cook.
View the original recipe instructions:
View Full RecipeTotal Time: 45 minutes
Servings: 1
Vegetarian: No
Vegan: No
Gluten Free: No
Dairy Free: No
Low FODMAP: No
Source: Foodista